The Oxo’s big win, though, is in brew time. It managed to heat 4 cups of water in a speedy 4 minutes, whereas others, like an older favorite from Bonavita, can take close to 7 minutes.
Like any small kettle, cleaning will require brushes and scrubbers for places your hands can’t go, but an occasional tedious cleaning is a small price to pay for dedicated coffee and tea enthusiasts who are looking for precise temperature control.

Oxo BREW Adjustable Temperature Electric Pour-Over Kettle with Gooseneck Spout
Best electric kettle for pour-over coffee: Fellow Stagg EKG Electric Pour-Over Kettle
She’s a beauty, huh? This kettle elicited audible sighs of admiration when we unboxed it in the test kitchen, and there’s no doubt about it: The Fellow Stagg EKG is a fine piece of industrial design. Of course, all that polish comes with a price: At about $150, this kettle costs even more than our (relatively pricey) top pick. That said, we loved the sleek, matte black finish and the minimalist, turntable-esque design of the square base with its smooth radial knob and bright digital temperature readout. Though it wasn’t the fastest to boil, clocking in at 6 minutes 40 seconds to reach 212°F, Fellow Stagg was in line with other kettles we liked. We were impressed by additional features like the generous manual temperature control (at 135℉ to 212°F, it offered one of the widest in the field), the 1-hour temperature hold setting, and the built-in “brew stopwatch” that allows you to monitor how long your brew has steeped. The kettle performed consistently and accurately during temperature tests and the slender spout yielded a nice, even pour. Our senior commerce editor Emily Johnson has had it in her kitchen for the past few years and reports that it holds up well even with frequent use.
.jpg)
Fellow Stagg EKG Electric Pour-Over Kettle
How we tested the electric tea kettles
To arrive at a lineup of kettles, we surveyed recent recommendations from other online review sites. We also looked at the highest-rated models on Amazon and polled Epicurious editors for their personal recommendations. We made sure that the final list of contenders represented models from all the major categories—basic, temperature control, and gooseneck. Many of the models on the lower-priced end of the electric kettle spectrum are made from plastic, but given current science, we feel strongly—for both health and environmental reasons—that it’s best to eliminate plastic from the kitchen when reasonably possible (and especially in situations when the plastic will be heated). We made the decision to exclude from our test any kettles whose carafes were made primarily of plastic. (Models with silicone or plastic handles were allowed given that hot water didn’t come in contact with plastic.) We were mindful to include a few budget-level stainless-steel options among the candidates.
For each model, we evaluated the following factors.
How fast can the kettle boil water?
We started by filling each kettle with four cups of cool tap water and clocking the amount of time heating the water to a boil took. At the end of the boiling cycle we measured the temperature of the water with a Thermapen instant-read thermometer to confirm that it really was 212°F.
Does the water taste good?
We noticed that some Amazon reviewers complained of metallic-tasting water or other “off flavors” coming through their kettles during brewing. So, after boiling, we let the water in each kettle cool slightly before drinking it and noted any unusual flavors.
Is the temperature control setting accurate?
When the models offered temperature control, either manual or preset, we tested the kettles at two different settings—175°F and 200°F—and measured the results of each with the Thermapen to gauge accuracy.
How does the kettle pour water? Is the spout precise?
When you’re dealing with boiling liquids, ease of pouring isn’t just an aesthetic issue, it’s a safety one too. When using each kettle, we considered how the carafe felt in our hands (was it balanced? did it have a nice grip?) and also how easily it poured. Did it leak or spill? With the gooseneck kettles especially—because they’re specifically meant to deliver more control when making pour-over, Chemex, and French press coffee—we kept an eye on the precision and the consistency of the water flow.
Is the kettle easy to clean?
Yes, you’re just boiling water. Nonetheless, electric kettles do get dirty over time—thanks mainly to mineral hard water buildup—so regular cleaning is important. With that in mind, we paid attention to how easily we could wipe down the carafes and whether we could easily get our hands inside to scrub hard to reach corners. Some inexpensive kettles have exposed heating elements (basically, a coil of tubing that can be cumbersome to clean), so as a rule we tried to avoid those. For similar reasons, we also preferred cordless electric kettles that could detach from their corded charging base.
Does the build-quality of the electric kettle feel sturdy and safe? Is the design thoughtful?
On a basic level, we considered the construction of the kettles and the ease of use. Did they feel sturdy? Were they well-proportioned or bulky? Did they remain stable on the counter while boiling or did they wobble about? Were the carafes easy to fill? And once filled, did they have a window or a fill-line that made it simple to see how much was inside? Did they offer any appealing extra features, like chimes that sound to signal the end of a cycle or preset temperature settings for common beverages like green tea, black tea, and pour-over coffee?
Other electric kettles we tested
We also tried—and quite liked— the Willow & Everett Gooseneck Kettle with Temperature Presets While it doesn’t offer the same degree of manual temperature control and the build quality is nowhere near as solid as our favorite gooseneck kettle, this model from Willow & Everett was a close competitor in our tests and, with a host of excellent Amazon reviews, seems like it could be an acceptable alternative. We particularly liked that the touch-sensitive temperature preset buttons are labeled with suggestions for use (pour-over coffee, white tea, etc.) and the smooth, easy-pouring flow of the gooseneck.