Breakfast

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Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.

Honey Buns - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
A jazzed-up version of the classic honey buns, with caramelized edges and pillowy-soft centers.

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Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.

Baghrir Flatbread - RECIPE / Photo by Liz and Max Haarala Hamilton
These lacy pancakes are cooked only on one side, which gives them an incredibly light and delicate texture.

Everyday Pancakes Mark Bittman / Photo by Chelsea Kyle, Food Styling by Katherine Sacks
When you store this batter in the fridge (for up to 2 days!) every day can be pancake day.

Hong Kong Style French Toast - HERO - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Thick slices of milk bread are stuffed with creamy peanut butter and soaked in an egg batter for a luscious and exquisitely custardy interior.

Soufflé Pancake - HERO & RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn’t require flipping and simply bakes in the oven instead.

Buttermilk French Toast - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This buttermilk French toast recipe transforms challah into a luxurious and slightly tangy version of the classic brunch dish.

Belgian Buttermilk Waffles with Glazed Bananas - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This classic waffle recipe from *Gourmet* combines the crisp of Belgian waffles with the tang of buttermilk for a brunch classic you’ll want on regular rotation.

Crème Brûlée French Toast - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.

Our Favorite Banana Bread- Hero / Photo by Chelsea Kyle, food styling by Rhoda Boone
We combined our favorite elements from the most popular banana bread recipes on our site to create the ultimate version of this sweet, nutty, supremely moist quick bread.