Chicken

Orange Chicken / Photo by Lara Ferroni
Starring crispy fried thigh meat dressed in a savory, citrus glaze, orange chicken is a Chinese American take-out staple well worth making at home.

Chicken Rendang - RECIPE / Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
Rendang is a slow-cooked dish that requires hours of stovetop nursing. It was only when I bought an Instant Pot that I even entertained the idea of making it myself.

Three Cup Chicken - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
This Taiwanese classic gets its name from the generous amounts of soy sauce, sesame oil, and rice wine it calls for.

Chicken Yakhni Pulao - RECIPE / Photo by Joseph De Leo, Food Styling by Lillian Chou
The essence of this pulao is the yakhni, which means meat stock or broth. Homemade chicken stock, bone-in chicken thighs, and an abundance of spices make this a flavorful and comforting one-pot meal.

Korma Style Chicken Curry - RECIPE / Photo by Nassima Rothacker
The simple spices used in the sauce lend this chicken korma a lovely warmth while cashews, poppy seeds, and onions bring creaminess.