Dinner

Confit Tandoori Chickpeas - RECIPE  / Photo by Elena Heatherwick
These tandoori-spiced chickpeas get slow-cooked with aromatics in oil, and they’re sublime for a make-ahead meal.

miso-soup.jpg
Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.

240224 shepherds-pie  / Photo by Yunhee Kim
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas and cooked beneath a golden mashed potato crust.

Shrimp Scampi - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.

Baked Salmon / Photo by Shutterstock
Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

Cheese Fondue - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.

Lemony Risotto with Asparagus and Shrimp - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

Orange Chicken / Photo by Lara Ferroni
Starring crispy fried thigh meat dressed in a savory, citrus glaze, orange chicken is a Chinese American take-out staple well worth making at home.