Whether you're making a ham, lamb, or a vegetarian entrée (for a brunch, lunch, or dinnertime feast) you're going to need Easter side dishes. What's essential on the holiday table varies by family and geography, of course, but we're guessing you'll find side dish recipes you love below. Some of these classic Easter sides feature the first spring produce, including slender asparagus, sweet peas, green garlic, peppery radishes, and young carrots. Add in a delicious pillow of carbs or two with potatoes au gratin, a basket of fluffy yeast rolls, or maybe freshly baked biscuits. Scroll on for 67 side dish ideas for your Easter menu.