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Coconut Macaroons - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.

Capirotada - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Capirotada is a classic Mexican bread pudding, usually served during Lent. This version combines raisins, nuts, coconut, and bananas in a sweet custard with torn bolillo rolls.

Honey Buns - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
A jazzed-up version of the classic honey buns, with caramelized edges and pillowy-soft centers.

Baked Salmon / Photo by Shutterstock
Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

Soufflé Pancake - HERO & RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn’t require flipping and simply bakes in the oven instead.

Flourless Chocolate Cake - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

Buttermilk French Toast - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This buttermilk French toast recipe transforms challah into a luxurious and slightly tangy version of the classic brunch dish.

Inside-Out German Chocolate Cake - RECIPE V1 / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.

Gem Cakes - HERO - RECIPE / Photo by Joseph De Leo, Food Styling by Lillian Chou
These mini cakes are dressed in a variety of glazes for a simple—yet sophisticated—springtime snack. Including sweet rice flour and rich sour cream means they’re plush, tender, and wonderfully moist.