Gourmet

Coconut Macaroons - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.

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Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.

Vegetarian Pad Thai / Photo by Romulo Yanes
This vegetarian pad Thai gets its tangy-sweet flavor and flush of heat from a sauce made with tamarind pulp, soy sauce, brown sugar, and Sriracha.

Flourless Chocolate Cake - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

Cheese Fondue - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.

Buttermilk French Toast - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This buttermilk French toast recipe transforms challah into a luxurious and slightly tangy version of the classic brunch dish.

Inside-Out German Chocolate Cake - RECIPE V1 / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.

Double Chocolate Layer Cake - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
This old-fashioned chocolate cake made our staff swoon\! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result.

Belgian Buttermilk Waffles with Glazed Bananas - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This classic waffle recipe from *Gourmet* combines the crisp of Belgian waffles with the tang of buttermilk for a brunch classic you’ll want on regular rotation.

Creamy Leek Soup - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
This creamy leek soup from *Gourmet* is velvety but not at all heavy. Serve it with a dollop of whipped cream on top.

Crème Brûlée French Toast - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.

Bourbon Chicken Liver Pâté - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
Though this pâté can be eaten the day it's made, we find it even more flavorful when made one or two days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.

Lemony Risotto with Asparagus and Shrimp - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

Turkey Meatloaf - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
Too many turkey meatloaf recipes have resulted in a dry, uninspiring dinner. But soaking breadcrumbs in milk prevents the meatloaf from drying out as it cooks.

Cream Cheese Pastry Dough - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it’s perfect for quiches, tarts, and even rugelach.

Bouillabaisse - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This classic but flexible French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table.