Lunch

miso-soup.jpg
Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.

240224 shepherds-pie  / Photo by Yunhee Kim
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas and cooked beneath a golden mashed potato crust.

Vegetarian Pad Thai / Photo by Romulo Yanes
This vegetarian pad Thai gets its tangy-sweet flavor and flush of heat from a sauce made with tamarind pulp, soy sauce, brown sugar, and Sriracha.

Cheddar Potato Soup with Bacon / Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton
This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

Chickpea Salad Sandwich Colin Price Photography - RECIPE / Photo by Colin Price Photography
Turn soaked sunflower seeds into a creamy dressing for smashed chickpeas with onions, celery, capers, and dill, then stuff into pita pockets for an easy, delicious vegan sandwich.

Squash Portobello Tacos Colin Price Photography - RECIPE / Photo by Colin Price Photography
Roasted squash and mushrooms are the perfect building blocks for a week's worth of lunches. Here they're used as a taco filling for whole wheat tortillas.

Grilled Zucchini, Feta and Bulgur Salad - RECIPE / Photo by Joseph De Leo, Food Styling by Christopher Barsch
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.