Pasta

Cheesy Pasta Baked Rigatoni with Cacciatore Sauce - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Build a sauce bulked up with jarred red peppers and green olives, then toss it with pasta and lots of mozzarella cheese that goes crisp on top and cheesy-pully in the middle in the oven.

Turkey Tetrazzini / Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton
Toss leftover turkey and peas (or green beans\! or brussels sprouts\!) with spaghetti and creamy mushrooms for this classic day-after-Thanksgiving baked pasta.

Mushroom Stroganoff / Photo by Colin Price
Stroganoff is my definition of family food. It’s endlessly comforting—and this version can be made in under 30 minutes.

Gluten Free Pasta - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.

Potato Flake Gnocchi - RECIPE / Photo and Food Styling by Joseph De Leo
Instant potatoes turn gnocchi-making into a breezy, 15-minute affair rather than an hours-long commitment.

Spring Pasta With All The Peas - RECIPE / Photo by Joseph De Leo, Food Styling by Erika Joyce
Break long lasagna noodles into squares and suddenly you have makeshift fazzoletti, or handkerchief pasta. In this recipe, the flat, wide shapes drape over themselves, trapping the buttery, lemony sauce.