These tandoori-spiced chickpeas get slow-cooked with aromatics in oil, and they’re sublime for a make-ahead meal.
It’s official: The best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required\!
Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.
Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.
Audrey Saunders created this sparkly hybrid of a French 75 and a mojito at her bar, New York’s Pegu Club.
When you store this batter in the fridge (for up to 2 days!) every day can be pancake day.
Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.
Turkey doesn’t always have to mean Thanksgiving–these recipes let you enjoy it year-round.
For these recipes, you'll make a double batch of a base sauce. Use half for one dish, and then turn the remainder into a radically different meal the following night.
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.
This buttermilk French toast recipe transforms challah into a luxurious and slightly tangy version of the classic brunch dish.
These sour cream pancakes are just as tender and flavorful as ones made with buttermilk, but the real star is the tangy-sweet sour cream maple syrup.
This classic waffle recipe from *Gourmet* combines the crisp of Belgian waffles with the tang of buttermilk for a brunch classic you’ll want on regular rotation.
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
Though this pâté can be eaten the day it's made, we find it even more flavorful when made one or two days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.
This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it’s perfect for quiches, tarts, and even rugelach.
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.
Skip the trip to the store and shop your kitchen for dinner tonight.